Tuesday, July 28, 2009

East Gippsland Wedding Expo

East Gippsland Wedding Expo
Hi all I would like to thank you all for filling out our door prize entry form and as promise to let you know who the winner is. After the Expo Betty Hartley draw out the lucky name.
Drum roll and the lucky winner is Bev Dowitt from Bairnsdale. Congratulation and your designer series paper is on its way to you.
"PRE-WEDDING GIRLS NIGHT IN" to make your own unique invitations for your special day
for more info email me today tbrown@dcsi.net.au

2 comments:

Anonymous said...

Hi all at teresastampingontherun.blogspot.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]

Unknown said...

I am really impressed by the way you detailed out everything. Good job.


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